Pappu Charu


In this article, I’ll share how to prepare andhra style pappu charu. 

Pappu charu recipe is a simple traditional andhra recipe like the sambar. Today i'll show my way of preparing this pappu charu. It is very easy process that everyone can make easily.

I cook separately dal and vegetables so it gives perfect taste. Lets checout this easy process to prepare pappu charu/sambar. I am sharing my Youtube video here so it would be easy for you to follow.

Ingredients Required
  • Toor Dal- 1/2 cup
  • Tamarind – big lemon size round
  • Carrot – 1
  • Tomato – 1
  • Green chillies – 3
  • Onion -3 (small)
  • Potato – 1
  • Drumstick – 1
  • Salt- 2tsp
  • Red chilli powder – 2tsp
  • Turmeric – 1/2tsp
  • Coriander powder – 1tsp
  • Coriander leaves
  • Garlic – 6 or 7 cloves crushed
  • Oil – 2tbsp
  • Mustard seeds – 1tsp
  • Cumin seeds – 1tsp
  • Curry leaves
Preparation
  1. Add 1/2 cup toor dal into a bowl and clean once
  2. Add water and let soak for 20mins
  3. Soak tamarind for 20mins
  4. Add all vegetables chopped into a cooker, little water and cook for 3 whistles
  5. 20mins later add toor dal into a cooker and cook till 5 whistles
  6. 5 whistles later add it to mixi jar and grind to fine paste
  7. Extract juice from soaked tamarind, add more water into tamarind juice based on the sambar quantity you are preparing and keep them aside
  8. Meanwhile vegetables are cooked perfectly
  9. Add grounded toordal, tamarind water, salt, red chilli powder, turmeric, coriander powder and boil for 10mins in medium heat
  10. Add coriander leaves and mix
  11. For tampering add oil to heated pan
  12. Add red chillies,mustard seeds, cumin seeds, curry leaves, crushed garlic and fry
  13. Add tampering to sambar and mix
  14. Ready to serve with rice


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